Philip Schaff (ed.) · 179 of 235

Against Jovinianus. · Book II · Part 2

7. I have quoted these few passages of Scripture to show that we are at one with the philosophers. But who does not know that no universal law of nature regulates the food of all nations, and that each eats those things of which it has abundance? For instance, the Arabians and Saracens, and all the wild tribes of the desert live on camel’s milk and flesh: for the camel, to suit the climate and barren soil of those regions, is easily bred and reared. They think it wicked to eat the flesh of swine. Why? Because pigs which fatten on acorns, chestnuts, roots of ferns, and barley, are seldom or never found among them: and if they were found, they would not afford the nourishment of which we spoke just now. The exact opposite is the case with the northern peoples. If you were to force them to eat the flesh of asses and camels, they would think it the same as though they were compelled to devour a wolf or a crow. In Pontus and Phrygia a pater-familias pays a good price for fat white worms with blackish heads, which breed in decayed wood. And as with us the woodcock and fig-pecker, the mullet and scar, are reputed delicacies, so with them it is a luxury to eat thexylophagus. Again, because throughout the glowing wastes of the desert clouds of locusts are found, it is customary with the peoples of the East and of Libya to feed on locusts. John the Baptist proves the truth of this. Compel a Phrygian or a native of Pontus to eat a locust, and he will think it scandalous. Force a Syrian, an African, or Arabian to swallow worms, he will have the same contempt for them as for flies, millepedes, and lizards, although the Syrians are accustomed to eat land-crocodiles, and the Africans even green lizards. In Egypt and Palestine, owing to the scarcity of cattle no one eats beef, or makes the flesh of bulls or oxen, or calves, a portion of their food. Moreover, in my province it is considered a crime to eat veal. Accordingly the Emperor Valens recently promulgated a law throughout the East, prohibiting the killing and eating of calves. He had in view the interests of agriculture, and wished to check the bad practice of the commoner sort of the people who imitated the Jews in devouring the flesh of calves, instead of fowls and sucking pigs. The Nomad tribes, and theTroglodytes, and Scythians, and the barbarousHuns with whom we have recently become acquainted, eat flesh half raw. Moreover the Icthyophagi, a wandering race on the shores of the Red Sea, broil fish on the stones made hot by the sun, and subsist on this poor food. TheSarmatians, theChuadi, theVandals, and countless other races, delight in the flesh of horses and wolves. Why should I speak of other nations when I myself, a youth on a visit to Gaul, heard that the Atticoti, a British tribe, eat human flesh, and that although they find herds of swine, and droves of large or small cattle in the woods, it is their custom to cut off the buttocks of the shepherds and the breasts of their women, and to regard them as the greatest delicacies? The Scots have no wives of their own; as though they read Plato’s Republic and took Cato for their leader, no man among them has his own wife, but like beasts they indulge their lust to their hearts’ content. The Persians, Medes, Indians, and Ethiopians, peoples on a par with Rome itself, have intercourse with mothers and grandmothers, with daughters and granddaughters. TheMassagetæ andDerbices think those persons most unhappy who die of sickness—and when parents, kindred, or friends reach old age, they are murdered and devoured. It is thought better that they should be eaten by the people themselves than by the worms. TheTibareni crucify those whom they have loved before when they have grown old. TheHyrcani throw them out half alive to the birds and dogs: the Caspians leave them dead for the same beasts. The Scythians bury alive with the remains of the dead those who were beloved of the deceased. The Bactrians throw their old men to dogs which they rear for the very purpose, and when Stasanor, Alexander’s general, wished to correct the practice, he almost lost his province. Force an Egyptian to drink sheep’s milk: drive, if you can, a Pelusiote to eat an onion. Almost every city in Egypt venerates its own beasts and monsters, and whatever be the object of worship, that they think inviolable and sacred. Hence it is that their towns also are named after animals Leonto, Cyno, Lyco, Busyris, Thmuis, which is, being interpreted, a he-goat. And to make us understand what sort of gods Egypt always welcomed, one of their cities was recently calledAntinous after Hadrian’s favourite. You see clearly then that not only in eating, but also in burial, in wedlock, and in every department of life, each race follows its own practice and peculiar usages, and takes that for the law of nature which is most familiar to it. But suppose all nations alike ate flesh, and let that be everywhere lawful which the place produces. How does it concern us whose conversation is in heaven? who, as well as Pythagoras and Empedocles and all lovers of wisdom, are not bound to the circumstances of our birth, but of our new birth: who by abstinence subjugate our refractory flesh, eager to follow the allurements of lust? The eating of flesh, and drinking of wine, and fulness of stomach, is the seed-plot of lust. And so the comic poet says, “Venus shivers unless Ceres and Bacchus be with her.”

8. Through the five senses, as through open windows, vice has access to the soul. The metropolis and citadel of the mind cannot be taken unless the enemy have previously entered by its doors. The soul is distressed by the disorder they produce, and is led captive by sight, hearing, smell, taste, and touch. If any one delights in the sports of the circus, or the struggles of athletes, the versatility of actors, the figure of women, in splendid jewels, dress, silver and gold, and other things of the kind, the liberty of the soul is lost through the windows of the eyes, and the prophet’s words are fulfilled:“Death is come up into our windows.” Again, our sense of hearing is flattered by the tones of various instruments and the modulations of the voice; and whatever enters the ear by the songs of poets and comedians, by the pleasantries and verses of pantomimic actors, weakens the manly fibre of the mind. Then, again, no one but a profligate denies that the profligate and licentious find a delight in sweet odours, different sorts of incense, fragrant balsam,kuphi,œnanthe, and musk, which is nothing but the skin of a foreign rat. And who does not know that gluttony is the mother of avarice, and, as it were, fetters the heart and keeps it pressed down upon the earth? For the sake of a temporary gratification of the appetite, land and sea are ransacked, and we toil and sweat our lives through, that we may send down our throats honey-wine and costly food. The desire to handle other men’s persons, and the burning lust for women, is a passion bordering on insanity. To gratify this sense we languish, grow angry, throw ourselves about with joy, indulge envy, engage in rivalry, are filled with anxiety, and when we have terminated the pleasure with more or less repentance, we once more take fire, and want to do that which we again regret doing. Where, then, that which we may call the thin edge of disturbance, has entered the citadel of the mind through these doors, what will become of its liberty, its endurance, its thought of God, particularly since the sense of touch can picture to itself even bygone pleasures, and through the recollection of vice forces the soul to take part in them, and after a manner to practice what it does not actually commit?

9. At the call of reasoning such as this, many philosophers have forsaken the crowded cities, and their pleasure gardens in the suburbs with well-watered grounds, shady trees, twittering birds, crystal fountains, murmuring brooks, and many charms for eye and ear, lest through luxury and abundance of riches, the firmness of the mind should be enfeebled, and its purity debauched. For there is no good in frequently seeing objects which may one day lead to your captivity, or in making trial of things which you would find it hard to do without. Even the Pythagoreans shunned company of this kind and were wont to dwell in solitary places in the desert. The Platonists also and Stoics lived in the groves and porticos of temples, that, admonished by the sanctity of their restricted abode, they might think of nothing but virtue. Plato, moreover, himself, whenDiogenes trampled on his couches with muddy feet (he being a rich man), chose a house calledAcademia at some distance from the city, in a spot not only lonely but unhealthy, so that he might have leisure for philosophy. His object was that by constant anxiety about sickness the assaults of lust might be defeated, and that his disciples might experience no pleasure but that afforded by the things they learned. We have read of some who took out their own eyes lest through sight they might lose the contemplation of philosophy. Hence it was thatCrates the famous Theban, after throwing into the sea a considerable weight of gold, exclaimed, “Go to the bottom, ye evil lusts: I will drown you that you may not drown me.” But if anyone thinks to enjoy keenly meat and drink in excess, and at the same time to devote himself to philosophy, that is to say, to live in luxury and yet not to be hampered by the vices attendant on luxury, he deceives himself. For if it be the case that even when far distant from them we are frequently caught in the snares of nature, and are compelled to desire those things of which we have a scant supply: what folly it is to think we are free when we are surrounded by the nets of pleasure! We think of what we see, hear, smell, taste, handle, and are led to desire the thing which affords us pleasure. That the mind sees and hears, and that we can neither hear nor see anything unless our senses are fixed upon the objects of sight and hearing, is an old saw. It is difficult, or rather impossible, when we are swimming in luxury and pleasure not to think of what we are doing: and it is an idle pretence which some men put forwardthat they can take their fill of pleasure with their faith and purity and mental uprightness unimpaired. It is a violation of nature to revel in pleasure, and the Apostle gives a caution against this very thing when he says, “She that giveth herself to pleasure is dead while she liveth.”

10. The bodily senses are like horses madly racing, but the soul like a charioteer holds the reins. And as horses without a driver go at break-neck speed, so the body if it be not governed by the reasonable soul rushes to its own destruction. The philosophers make use of another illustration of the relations between soul and body;they say the body is a boy, the soul his tutor. Hence thehistorian tells us “that our soul directs, our body serves. The one we have in common with the gods, the other with the beasts.” So then unless the vices of youth and boyhood are regulated by the wisdom of the tutor, every effort and every impulse sets strongly in the direction of wantonness. We might lose four of the senses and yet live,—that is we could do without sight, hearing, smell, and the pleasures of touch. But a human being cannot subsist without tasting food. It follows that reason must be present, that we may take food of such a kind and in such quantities as will not burden the body, or hinder the free movement of the soul: for it is the way with us that we eat, and walk, and sleep, and digest our food, and afterwards in the fulness of blood have to bear the spur of lust.“Wine is a mocker, strong drink a brawler.” Whosoever has much to do with these is not wise. And we should not take such food as is difficult of digestion, or such as when eaten will give us reason to complain that we got it and lost it with much effort. The preparation of vegetables, fruit, and pulse is easy, and does not require the skill of expensive cooks: our bodies are nourished by them with little trouble on our part; and, if taken in moderation, such food is easier to digest, and at less cost, because it does not stimulate the appetite, and therefore is not devoured with avidity. No one has his stomach inflated or overloaded if he eats only one or two dishes, and those inexpensive ones: such a condition comes of pampering the taste with a variety of meats. The smells of the kitchen may induce us to eat, but when hunger is satisfied, they make us their slaves. Hence gorging gives rise to disease: and many persons find relief for the discomfort of gluttony in emetics,—what they disgraced themselves by putting in, they with still greater disgrace put out.

11.Hippocrates in his Aphorisms teaches that stout persons of a coarse habit of body, when once they have attained their full growth, unless the plethora be quickly relieved by blood-letting, develop tendencies to paralysis and the worst forms of disease: they must therefore be bled, that there may be room for fresh growth. For it is not the nature of our bodies to continue in one stay, but go on either to increase or decrease, and no animal can live which is incapable of growth. WhenceGalen, a very learned man and the commentator on Hippocrates, says in his exhortation to the practice of medicine that athletes whose whole life and art consists in stuffing cannot live long, nor be healthy: and that their souls enveloped with superfluous blood and fat, and as it were covered with mud, have no refined or heavenly thoughts, but are always intent upon gluttonous and voracious feasting. Diogenes maintains that tyrants do not bring about revolutions in cities, and foment wars civil or foreign for the sake of a simple diet of vegetables and fruits, but for costly meats and the delicacies of the table. And, strange to say, Epicurus, the defender of pleasure, in all his books speaks of nothing but vegetables and fruits; and he says that we ought to live on cheap food because the preparation of sumptuous banquets of flesh involves great care and suffering, and greater pains attend the search for such delicacies than pleasures the consumption of them. Our bodies need only something to eat and drink. Where there is bread and water, and the like, nature is satisfied. Whatever more there may be does not go to meet the wants of life, but are ministers to vicious pleasure. Eating and drinking does not quench the longing for luxuries, but appeases hunger and thirst. Persons who feed on flesh want also gratifications not found in flesh. But they who adopt a simple diet do not look for flesh. Further, we cannot devote ourselves to wisdom if our thoughts are running on a well-laden table, the supply of which requires an excess of work and anxiety. The wants of nature are soon satisfied: cold and hunger can be banished with simple food and clothing. Hence the Apostle says: “Having food and clothing let us be therewith content.” Delicacies and the various dishes of the feast are the nurses of avarice. The soul greatly exults when you are content with little: you have the world beneath your feet, and can exchange all its power, its feasts, and its lusts, the objects for which men rake money together, for common food, and make up for them all with a sack-cloth shirt. Take away the luxurious feasting and the gratification of lust, and no one will want riches to be used either in the belly, or beneath it. The invalid only regains his health by diminishing and carefully selecting his food, i.e., in medical phrase, by adopting a “slender diet.” The same food that recovers health, can preserve it, for no one can imagine vegetables to be the cause of disease. And if vegetables do not give the strength of Milo of Crotona—a strength supplied and nourished by meat—what need has a wise man and a Christian philosopher of such strength as is required by athletes and soldiers, and which, if he had it, would only stimulate to vice? Let those persons deem meat accordant with health who wish to gratify their lust, and who, sunk in filthy pleasure, are always at heat. What a Christian wants is health, but not superfluous strength. And it ought not to disturb us if we find but few supporters; for the pure and temperate are as rare as good and faithful friends, and virtue is always scarce. Study the temperance ofFabricius, or the poverty ofCurius, and in a great city you will find few worthy of your imitation. You need not fear that if you do not eat flesh, fowlers and hunters will have learnt their craft in vain.

12. We have read that some who suffered with disease of the joints and with gouty humours recovered their health by proscribing delicacies, and coming down to a simple board and mean food. For they were then free from the worry of managing a house and from unlimited feasting. Horace makes fun of the longing for food which when eaten leaves nothing but regret.

“Scorn pleasure; she but hurts when bought with pain.”

And when, in the delightful retirement of the country, by way of satirizing voluptuous men, he described himself as plump and fat, his sportive verse ran thus:

“Pay me a visit if you want to laugh,

You’ll find me fat and sleek with well-dress’d hide,

Like any pig from Epicurus’ sty.”

But even if our food be the commonest, we must avoid repletion. For nothing is so destructive to the mind as a full belly, fermenting like a wine vat and giving forth its gases on all sides. What sort of fasting is it, or what refreshment is there after fasting, when we are blown out with yesterday’s dinner, and ourstomach is made a factory for the closet? We wish to get credit for protracted abstinence, and all the while we devour so much that a day and a night can scarcely digest it. The proper name to give it is not fasting, but rather debauch and rank indigestion.

13.Dicæarchus in his book of Antiquities, describing Greece, relates that under Saturn, that is in the Golden Age, when the ground brought forth all things abundantly, no one ate flesh, but every one lived on field produce and fruits which the earth bore of itself. Xenophon in eight books narrates the life of Cyrus, King of the Persians, and asserts that they supported life on barley, cress, salt, and black bread. Both the aforesaid Xenophon, Theophrastus, and almost all the Greek writers testify to the frugal diet of the Spartans.Chæremon the Stoic, a man of great eloquence, has a treatise on the life of the ancient priests of Egypt, who, he says, laid aside all worldly business and cares, and were ever in the temple, studying nature and the regulating causes of the heavenly bodies; they never had intercourse with women; they never from the time they began to devote themselves to the divine service set eyes on their kindred and relations, nor even saw their children; they always abstained from flesh and wine, on account of the light-headedness and dizziness which a small quantity of food caused, and especially to avoid the stimulation of the lustful appetite engendered by this meat and drink. They seldom ate bread, that they might not load the stomach. And whenever they ate it, they mixed pounded hyssop with all that they took, so that the action of its warmth might diminish the weight of the heavier food. They used no oil except with vegetables, and then only in small quantities, to mitigate the unpalatable taste. What need, he says, to speak of birds, when they avoided even eggs and milk as flesh. The one, they said, was liquid flesh, the other was blood with the colour changed? Their bed was made of palm-leaves, called by them baiæ: a sloping footstool laid upon the ground served for a pillow, and they could go without food for two or three days. The humours of the body which arise from sedentary habits were dried up by reducing their diet to an extreme point.

14.Josephus in the second book of the history of the Jewish captivity, and in the eighteenth book of the Antiquities, and the two treatises against Apion, describes three sects of the Jews, the Pharisees, Sadducees, and Essenes. On the last of these he bestows wondrous praise because they practised perpetual abstinence from wives, wine, and flesh, and made a second nature of their daily fast.Philo, too, a man of great learning, published a treatise of his own on their mode of life.Neanthes of Cizycus, andAsclepiades of Cyprus, at the time when Pygmalion ruled over the East, relate that the eating of flesh was unknown. Eubulus, also, who wrote the history ofMithras in many volumes, relates that among the Persians there are three kinds of Magi, the first of whom, those of greatest learning and eloquence, take no food except meal and vegetables. At Eleusis it is customary to abstain from fowls and fish and certain fruits.Bardesanes, a Babylonian, divides the Gymnosophists of India into two classes, the one called Brahmans, the other Samaneans, who are so rigidly self-restrained that they support themselves either with the fruit of trees which grow on the banks of the Ganges, or with common food of rice or flour, and when the king visits them, he is wont to adore them, and thinks the peace of his country depends upon their prayers. Euripides relates that the prophets of Jupiter in Crete abstained not only from flesh, but also from cooked food.Xenocrates the philosopher writes that at Athens out of all the laws ofTriptolemus only three precepts remain in the temple of Ceres: respect to parents, reverence for the gods, and abstinence from flesh.Orpheus in his song utterly denounces the eating of flesh. I might speak of the frugality of Pythagoras, Socrates, andAntisthenes to our confusion: but it would be tedious, and would require a work to itself. At all events this is the Antisthenes who, after teaching rhetoric with renown, on hearing Socrates, is related to have said to his disciples, “Go, and seek a master, for I have now found one.” He immediately, sold what he had, divided the proceeds among the people, and kept nothing for himself but a small cloak. Of his poverty and toil Xenophon in the Symposium is a witness, and so are his countless treatises, some philosophical, some rhetorical. His most famous follower was the great Diogenes, who was mightier than King Alexander in that he conquered human nature. For Antisthenes would not take a single pupil, and when he could not get rid of the persistent Diogenes he threatened him with a stick if he did not depart. The latter is said to have laid down his head and said, “No stick will be hard enough to prevent me from following you.”Satyrus, the biographer of illustrious men, relates that Diogenes to guard himself against the cold, folded his cloak double: his scrip was his pantry: and when aged he carried a stick to support his feeble frame, and was commonly called “Old Hand-to-mouth,” because to that very hour he begged and received food from any one. His home was the gateways and city arcades. And when he wriggled into his tub, he would joke about his movable house that adapted itself to the seasons. For when the weather was cold he used to turn the mouth of the tub towards the south: in summer towards the north; and whatever the direction of the sun might be, that way the palace of Diogenes was turned. He had a wooden dish for drinking; but on one occasion seeing a boy drinking with the hollow of his hand he is related to have dashed the cup to the ground, saying that he did not know nature provided a cup. His virtue and self-restraint were proved even by his death. It is said that, now an old man, he was on his way to the Olympic games, which used to be attended by a great concourse of people from all parts of Greece, when he was overtaken by fever and lay down upon the bank by the road-side. And when his friends wished to place him on a beast or in a conveyance, he did not assent, but crossing to the shade of a tree said, “Go your way, I pray you, and see the games: this night will prove me either conquered or conqueror. If I conquer the fever, I shall go to the games: if the fever conquers me, I shall enter the unseen world.” There through the night he lay gasping for breath and did not, as we are told, so much die as banish the fever by death. I have cited the example of only one philosopher, so that our fine, erect, muscular athletes, who hardly make a shadow of a footmark in their swift passage, whose words are in their fists and their reasoning in their heels, who either know nothing of apostolic poverty and the hardness of the cross, or despise it, may at least imitate Gentile moderation.

15. So far I have dealt with the arguments and examples of philosophers. Now I will pass on to the beginning of the human race, that is, to the sphere which belongs to us. I will first point out that Adam received a command in paradise to abstain from one tree though he might eat the other fruit. The blessedness of paradise could not be consecrated without abstinence from food. So long as he fasted, he remained in paradise; he ate, and was cast out; he was no sooner cast out than he married a wife. While he fasted in paradise he continued a virgin: when he filled himself with food in the earth, he bound himself with the tie of marriage. And yet though cast out he did not immediately receive permission to eat flesh; but only the fruits of trees and the produce of the crops, and herbs and vegetables were given him for food, that even when an exile from paradise he might feed not upon flesh which was not to be found in paradise, but upon grain and fruit like that of paradise. But afterwards whenGod saw that the heart of man from his youth was set on wickedness continually, and that His Spirit could not remain in them because they were flesh, He by the deluge passed sentence on the works of the flesh, and, taking note of the extreme greediness of men,gave them liberty to eat flesh: so that while understanding that all things were lawful for them, they might not greatly desire that which was allowed, lest they should turn a commandment into a cause of transgression. And yet even then, fasting was in part commanded. For, seeing that some animals are called clean, some unclean, and the unclean animals were taken into Noah’s ark by pairs, the clean in uneven numbers (and of course the eating of the unclean was forbidden, otherwise the term unclean would be unmeaning), fasting was in part consecrated: restraint in the use of all was taught by the prohibition of some. Why did Esau lose his birthright? Was it not on account of food? and he could not atone with tears for the impatience of his appetite. The people of Israel cast out from Egypt and on their way to the land of promise, the land flowing with milk and honey, longed for the flesh of Egypt, and the melons and garlic, saying: “Would that we had died by the hand of the Lord in the land of Egypt, when we sat by the flesh pots.” And again, “Who shall give us flesh to eat? We remember the fish which we did eat in Egypt for nought; the cucumbers, and the melons, and the leeks, and the onions, and the garlic: but now our soul is dried away: we have nought save this manna to look to.”

They despised angels’ food, and sighed for the flesh of Egypt. Moses for forty days and forty nights fasted on Mount Sinai, and showed even then that man does not live on bread alone, but on every word of God. He says to the Lord, “the people is full and maketh idols.” Moses with empty stomach received the law written with the finger of God. The people that ate and drank and rose up to play fashioned a golden calf, and preferred an Egyptian ox to the majesty of the Lord. The toil of so many days perished through the fulness of a single hour. Moses boldly broke the tables: for he knew that drunkards cannot hear the word of God.“The beloved grew thick, waxed fat, and became sleek: he kicked and forsook the Lord which made him, and departed from the God of his salvation.” Hence also it is enjoined in the same Book of Deuteronomy: “Beware, lest when thou hast eaten and drunk, and hast built goodly houses, and when thy herds and thy flocks multiply, and thy silver and gold is multiplied, then thine heart be lifted up, and thou forget the Lord thy God.” In short the people ate and their heart grew thick, lest they should see with their eyes, and hear with their ears, and understand with their heart: so the people well fed and fat-fleshed could not bear the countenance of Moses who fasted, for, to correctly render the Hebrew, it was furnished with horns through his converse with God. And it was not, as some think, to show that there is no difference between virginity and marriage, but to assert his sympathy with severe fasting, that our Lord and Saviour when he was transfigured on the Mount revealed Moses and Elias with Himself in glory. Although Moses and Elias were properly types of the Law and the Prophets, as is clearly witnessed by the Gospel:“They spake of his departure which he was about to accomplish at Jerusalem.” For the passion of our Lord is declared not by virginity or marriage, but by the Law and the Prophets. If, however, any persons contentiously maintain that by Moses is signified marriage, by Elias virginity, let me tell them briefly that Moses died and was buried, but Elias was carried off in a chariot of fire and entered on immortality before he approached death. But the second writing of the tables could not be effected without fasting. What was lost by drunkenness was regained by abstinence, a proof that by fasting we can return to paradise, whence, though fulness, we have been expelled. InExodus we read that the battle was fought against Amalek while Moses prayed, and the whole people fasted until the evening.Joshua, the son of Nun, bade sun and moon stand still, and the victorious army prolonged its fast for more than a day.Saul, as it is written in the first book of Kings, pronounced a curse on him who ate bread before the evening, and until he had avenged himself upon his enemies. So none of his people tasted any food. And all they of the land took food. And so binding was a solemn fast once it was proclaimed to the Lord, that Jonathan, to whom the victory was due, was taken by lot, andcould not escape the charge of sinning in ignorance, and his father’s hand was raised against him, and the prayers of the people scarce availed to save him.Elijah after the preparation of a forty days fast saw God on Mount Horeb, and heard from Him the words, “What doest thou here, Elijah?” There is much more familiarity in this than in the “Where art thou, Adam?” of Genesis. The latter was intended to excite the fears of one who had fed and was lost; the former was affectionately addressed to a fasting servant.When the people were assembled in Mizpeh, Samuel proclaimed a fast, and so strengthened them, and thus made them prevail against the enemy.The attack of the Assyrians was repulsed, and the might of Sennacherib utterly crushed, by the tears and sackcloth of King Hezekiah, and by his humbling himself with fasting. So also the city of Nineveh by fasting excited compassion and turned aside the threatening wrath of the Lord. AndSodom and Gomorrha might have appeased it, had they been willing to repent, and through the aid of fasting gain for themselves tears of repentance.Ahab, the most impious of kings, by fasting and wearing sackcloth, succeeded in escaping the sentence of God, and in deferring the overthrow of his house to the days of his posterity.Hannah, the wife of Elkanah, by fasting won the gift of a son.At Babylon the magicians came into peril, every interpreter of dreams, soothsayer, and diviner was slain. Daniel and the three youths gained a good report by fasting, and although they were fed on pulse, they were fairer and wiser than they who ate the flesh from the king’s table. Then it is written that Daniel fasted for three weeks; he ate no pleasant bread; flesh and wine entered not his mouth; he was not anointed with oil; and the angel came to him saying,“Daniel, thou art worthy of compassion.” He who in the eyes of God was worthy of compassion, afterwards was an object of terror to the lions in their den. How fair a thing is that which propitiates God, tames lions, terrifies demons! Habakkuk (although we do not find this in the Hebrew Scriptures) was sent to him with the reaper’s meal, for by a week’s abstinence he had merited so distinguished a server. David, when his son was in danger after his adultery, made confession in ashes and with fasting.He tells us that he ate ashes like bread, and mingled his drink with weeping.And that his knees became weak through fasting. Yet he had certainly heard from Nathan the words,“The Lord also hath put away thy sin.” Samson and Samuel drank neither wine nor strong drink, for they were children of promise, and conceived in abstinence and fasting.Aaron and the other priests when about to enter the temple, refrained from all intoxicating drink for fear they should die. Whence we learn that they die who minister in the Church without sobriety. And hence it is a reproach against Israel:“Ye gave my Nazarites wine to drink.” Jonadab, the son of Rechab, commanded his sons to drink no wine for ever. And when Jeremiah offered them wine to drink, and they of their own accord refused it, the Lord spake by the prophet, saying:“Because ye have obeyed the commandment of Jonadab your father, Jonadab the son of Rechab shall not want a man to stand before me for ever.” On thethreshold of the Gospel appears Anna, the daughter of Phanuel, the wife of one husband, and a woman who was always fasting. Long-continued chastity and persistent fasting welcomed a Virgin Lord. His forerunner and herald, John, fed on locusts and wild honey, not on flesh; and the hermits of the desert and the monks in their cells, at first used the same sustenance. But the Lord Himself consecrated His baptism by a forty days’ fast, and He taught us that the more violent devilscannot be overcome, except by prayer and fasting.Cornelius the centurion was found worthy through alms-giving and frequent fasts to receive the gift of the Holy Spirit before baptism.The Apostle Paul, after speaking of hunger and thirst, and his other labours, perils from robbers, shipwrecks, loneliness, enumerates frequent fasts. And headvises his disciple Timothy, who had a weak stomach, and was subject to many infirmities, to drink wine in moderation: “Drink no longer water,” he says. The fact that he bids him no longer drink water shows that he had previously drunk water. The apostle would not have allowed this had not frequent infirmities and bodily pain demanded the concession.